I just got a lovely note from the bakery I reviewed this morning. Here are a few things that I wasn’t clear about.
1) Everything they bake now is gluten-free.
2) Amaranth not quinoa bars. yum. I wish I had one right now!
3) Our coffee is Cellar Door, an organic, fair-trade, locally roasted coffee, which we offer as drip not french press.
Thanks everyone. Sorry for the info. Bottom line is they rock!