Speaks for itself…Rich, creamy, nutty, chocolaty and a touch salty. This is similar to the ice cream recipe I posted earlier. So if you liked that one, but the chill in the air wants something warmer, this is a great option. You can play with the flavor, extracts, spices, milks and nuts. I referred you back to last Wednesday’s Raw Pie Crust blog but you can use whatever crust you like. Yum!
Chocolate Pudding Pie
1 can coconut milk
1 1/3 cup on almond milk, unsweetened
3 Tbl arrowroot powder
1/2 tsp salt
1/3- 1/2 c agave, maple syrup or honey
1/4 raw cocoa powder. If you are using the regular cocoa powder double this and check the flavor. I have the trader joes and I had to triple it to get the flavor I wanted. Taste along the way.
1) Make your Raw Pie Crust. Put in fridge while making the filling.
2) Take 1/2 c of the milk and whisk in the arrowroot. Set aside.
3) Put the remaining milk and other ingredients in a sauce pan. Cook over medium to high heat, stirring constantly, until the whole mixture come to a boil. Whisk in the arrowroot mixture in until it thicken. This will happen pretty fast. Add your extracts (vanilla, hazelnut, mint and any spices you might like)